Keto Skillet Lasagna
Keto Skillet Lasagna is a hearty and delicious low-carb dinner recipe loaded with the traditional Italian flavors. All the goodness of the classic meal comes together in just 30 minutes, without the carb heavy pasta!
Servings: 4
Calories: 520kcal
Ingredients
Meat Layer
- 1 tsp. extra-virgin olive oil
- 1 lb. 85% lean ground beef
- ¼ c. diced celery
- ¼ c. diced red onion
- 1 clove garlic minced
- ½ c. low-sugar marinara sauce
- 1 tsp. kosher salt
- 1 tsp. black pepper
Cheese Layer
- 8 oz. ricotta cheese or cottage cheese
- 1 c. mozzarella cheese shredded
- ½ c. Parmesan cheese grated
- 2 large eggs lightly beaten
- 1 tsp. dried Italian seasoning
- ½ tsp. minced garlic
- ½ tsp. garlic powder
- ½ tsp. black pepper
Instructions
- For the meat layer: Heat an ovenproof skillet over medium-high heat; add the oil. Once the oil is hot, add the ground beef, celery, onion, and garlic. Cook, breaking up the meat with a wooden spoon, until no longer pink, 5 to 6 minutes.
- Stir in the marinara sauce, salt, and pepper. Reduce heat to low. Simmer, stirring occasionally, while you make the cheese layer.
- In a large bowl, stir together the ricotta, half of the mozzarella, the Parmesan, eggs, Italian seasoning, minced garlic, garlic power, and pepper. Spread the cheese mixture over the top of the meat mixture.
- Sprinkle with the remaining mozzarella cheese.
- Cover and cook on medium-low heat until the cheese is hot and cooked through, 10 to 15 minutes.Meanwhile, preheat the broiler. Broil lasagna until top is browned, 2 to 3 minutes.Let stand 10 minutes before serving.
Notes
Skillet Lasagna is excerpted from Easy Keto in 30 Minutes: More than 100 Ketogenic Recipes from Around the World © 2019 by Urvashi Pitre. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
Nutrition
Serving: 1g | Calories: 520kcal | Carbohydrates: 7g | Protein: 41g | Fat: 36g | Sugar: 1g