Ham and Goat Cheese Quiche
Ham and Goat Cheese Quiche is an easy and delicious breakfast recipe using leftover ham, soft chèvre goat cheese, Parmesan and green onions. The cheesy flavors in this classic dish make for an impressive brunch idea!
Servings: 8
Calories: 343kcal
Ingredients
- Single pie crust
- 4 oz. soft goat cheese
- 3/4 c. shredded Parmesan divided
- 5 eggs
- 1 c. heavy cream
- 1/2 tsp. salt
- dash of pepper
- 1/2 c. green onion chopped
- 1 c. cubed ham
- 2 Roma tomatoes
Instructions
- Preheat your oven to 350°.
- Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 15 minutes at 350°.
- Spread the softened goat cheese over the par-baked crust and top with the Parmesan cheese.
- Whisk the eggs, cream, green onion, ham, salt and pepper together and slowly pour over the ham and cheese mixture.
- Slice the tomato into 1/4 inch thick slices. Arrange the slices around the edge of the quiche.
- Bake for 45-50 minutes at 350° or until the eggs are set. The very center will still be slightly jiggly when moved, but will set as it rests.
- Allow to rest for 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 343kcal | Carbohydrates: 14g | Protein: 16g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Cholesterol: 173mg | Sodium: 646mg | Fiber: 1g | Sugar: 3g