30 Minute Sausage Stuffed Pepper Skillet
30 Minute Sausage Stuffed Pepper Skillet is an easy and healthy weeknight dinner recipe with rich flavors. Brown rice, fire roasted tomatoes, bell peppers and Italian sausage come together in a hearty and delicious meal.
Servings: 6
Calories: 463kcal
Ingredients
- 1 lb. mild Italian sausage
- 1 small yellow onion diced
- 3 bell peppers your choice of colors, diced
- 1 tsp. minced garlic
- 1 2/3 c. brown Minute rice uncooked
- 14.5 oz. can beef broth
- 15 oz. jar marinara
- 14.5 oz. jar fire roasted tomatoes
- 2 tsp. Worcestershire sauce
- 4 oz. Provolone cheese shredded
Instructions
- In a large skillet over medium-high heat, saute the sausage for 3-4 minutes.
- Add in the diced onion, garlic and bell peppers to the pan and cook an additional 5 minutes.
- Add the beef broth, marinara, tomatoes and Worcestershire sauce. Stir in the Minute rice and bring to a boil. Reduce to low, cover and cook on low for 10-12 minutes. Stir half way through to ensure it doesn't burn on the bottom.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 30g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 58mg | Sodium: 1443mg | Fiber: 4g | Sugar: 9g