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5 from 6 votes

Chipotle Ranch Chip Dip

Chipotle Ranch Chip Dip is a spicy southwest twist on everyone's favorite taco dip recipe! This easy 15 minute snack is full of fresh vegetables and a zesty sour cream and cream cheese spread.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: Southwest
Keyword: Best Chip Dip, Chip Dip Recipes, Cream Cheese Chip Dip, Easy Chip Dip, Easy Dips for Chips, Sour Cream Chip Dip
Servings: 10
Calories: 202kcal
Author: Danielle Green

Equipment

Ingredients

  • 1 c. sour cream
  • 8 oz. cream cheese
  • 1 oz. packet ranch seasoning
  • 1-2 finely diced chipotles in adobo depending on spice preference
  • 2 c. shredded lettuce
  • 1 c. chopped tomatoes
  • 1/4 c. finely diced red onion
  • 1 cob sweet corn cut off the cob
  • 4 oz. shredded pepper jack cheese
  • chips for serving

Instructions

  • In a food processor or a medium bowl add the sour cream, cream cheese, ranch seasoning and diced chipotles. Blend until smooth.
  • Spread the mixture over a large plate or platter. Top with the remaining vegetables and cheese.
  • Serve fresh with chips or store covered up to 6 hours before serving.

Nutrition

Serving: 10Servings | Calories: 202kcal | Carbohydrates: 9g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 382mg | Fiber: 1g | Sugar: 3g