Smoked Salmon Cream Cheese Dip
Smoked Salmon Cream Cheese Dip is an easy and impressive 5 ingredient appetizer recipe is made in only 5 minutes. A layer of whipped cream cheese and red onion is topped with cold smoked salmon and served with crackers and bread.
Servings: 8
Calories: 89kcal
Equipment
Ingredients
- 1 pkg 8 oz cream cheese softened
- 3 Tbsp. red onion finely diced
- 1 Tbsp. red wine vinegar
- 1 Tbsp. milk
- pinch of salt and pepper
- 3 oz. cold smoked salmon
- Bagels crackers, french bread, etc. for dipping
Instructions
- In a small bowl, beat the cream cheese on high until it is soft.
- Add the diced red onion, vinegar, milk, salt and pepper. Beat until it is well combined and light and creamy.
- Spread the cream cheese on an 8 inch plate and top with small pieces of cold smoked salmon.
- Serve with crackers and bread.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 12g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 353mg | Sugar: 2g