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Overnight Sausage Egg Casserole on spatula
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4.50 from 125 votes

Overnight Sausage Egg Casserole

Overnight Sausage Egg Casserole is any easy and delicious make ahead breakfast egg bake perfect for guests or a nice family brunch.
Prep Time10 minutes
Cook Time1 hour
Additional Time2 hours
Total Time3 hours 10 minutes
Course: Breakfast
Keyword: Breakfast, Brunch, Egg Bake, Jimmy Dean Sausage, Overnight Egg Casserole
Calories: 264kcal
Author: The Creative Bite

Ingredients

  • 1 pkg. pork sausage
  • 4 c. cubed day old bread
  • 2 c. shredded cheddar cheese
  • 10 eggs slightly beaten
  • 4 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. onion powder
  • 1/4 tsp. pepper

Instructions

  • In a large skillet, cook and drain the pork sausage.
  • Meanwhile, place the cubed bread in well-buttered 9x13 pan. Sprinkle with cheese.
  • In a medium bowl combine the remaining ingredients and pour evenly over bread and cheese. Sprinkle with sausage and cover and chill overnight.
  • Preheat oven to 325°. Bake uncovered for one hour or until the center is no longer jiggly. (Tent with foil if top begins to brown too quickly.)
  • Allow to rest for 10 minutes before serving. Serve with some optional chopped parsley or chives.

Video

Notes

Add some tomatoes or sliced mushrooms for some added flavor and vegetables!

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 14g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 218mg | Sodium: 599mg | Sugar: 1g