Cranberry Pecan Feta Dip

5 from 3 votes

Cranberry Pecan Feta Dip is an easy 5 minute appetizer recipe perfect for any holiday party. Cream cheese, feta, dried cranberries, pecans and green onions are blended in a food processor for a quick and simple dip recipe that is sure to be a hit.

Prep Time5

Total Time5

Course: Appetizers

Keyword: Appetizer, Cranberry Cheese Ball, Cranberry Cream Cheese Appetizer, Dip, Feta Dip

Servings:

Calories: 220kcal

Author: The Creative Bite

Equipment

KitchenAid Food Processor

Ingredients

8 oz. cream cheese
3 Tbsp. milk or cream
4 oz. crumbled feta
pinch of salt
½ c. chopped pecans
1 c. dried cranberries
½ c. green onions chopped
crackers and bread for serving

Instructions

Add the cream cheese, milk, feta and salt to a food processor. Pulse until everything is smooth.
Add the cranberries and continue pulsing until they are well combined.
Add the pecans and green onions and pulse a few times just until well incorporated.
Spoon the dip into a small bowl and refrigerate before serving.

Notes

If you plan to serve without refrigerating, reduce the amount of milk by 1 Tbsp. Serve with crackers and bread.

To make a cheese ball, eliminate the milk and form into a ball. Wrap in saran wrap and refrigerate until serving. Roll the ball in additional chopped pecans and dried cranberries.

Nutrition