Hearty Taco Wrap
Hearty Taco Wrap is a wholesome lunch recipe that is perfect for big appetites! It will fill you up with ground beef seasoned with salsa and sour cream along with cheese and vegetables, to satisfy your craving for tacos in an easy and convenient wrap.
Servings: 6
Calories: 558kcal
Equipment
Ingredients
- 1 lb. lean ground beef
- 1 pkt. taco seasoning
- 1/2 c. sour cream
- 2/3 c. salsa
- 1/4 c. green onions diced
- 2 c. Mexican blend cheese
- 1 1/2 c. chopped tomatoes
- 2 stalks romaine lettuce
- 6 large flour tortillas
Instructions
- In a large skillet, saute hamburger until no longer pink, using your chopper to break apart.
- Add in the taco seasoning and cook for 1 minute. Remove from the heat and stir in sour cream and salsa.
- Arrange 2 whole leaves of romaine lettuce on each wrap. Top with 1/6th of the cheese, taco mixture, green onions and tomatoes.
- Top with one more piece of lettuce and fold the sides of the tortilla towards the center. Carefully wrap in a log, while tucking the sides in for a good seal.
- Cut in half and serve immediately or wrap tightly and refrigerate up to two days.
Notes
For easy meal prep, you can make and refrigerate the hamburger mixture ahead of time to make quick cold wraps later.
Nutrition
Serving: 1g | Calories: 558kcal | Carbohydrates: 40g | Protein: 38g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 113mg | Sodium: 733mg | Fiber: 7g | Sugar: 6g