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Scalloped Potatoes and Ham in casserole
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5 from 2 votes

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham is a classic comfort food recipe made with leftover ham that you will find on any country table. It's a complete casserole with ham, potatoes and a creamy sauce tying it all together. 
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Keyword: Casserole, comfort food, ham, hot dish, potatoes
Servings: 6
Calories: 628kcal
Author: The Creative Bite

Ingredients

  • 5 large baking potatoes peeled
  • 2 c. chopped ham
  • 1 large onion thinly sliced
  • 2 Tbsp. butter melted
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c water
  • 2 c. heavy cream

Instructions

  • Preheat oven to 350°.
  • Slice potatoes into a casserole or 9x13 pan, while layering with ham and onion; end with potatoes on the top.
  • In a small bowl, whisk together the butter, flour, salt and pepper and water. Pour over the potatoes and cover.
  • Bake 30 minutes at 350°.
  • Pour cream over partially baked casserole, and bake an additional 30 minutes or until potatoes are tender.

Nutrition

Serving: 1g | Calories: 628kcal | Carbohydrates: 61g | Protein: 17g | Fat: 37g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 783mg | Fiber: 6g | Sugar: 6g