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4.39 from 72 votes

Easy Lasagna Skillet Recipe

Easy Lasagna Skillet Recipe is a quick and simple version of the classic Italian comfort food. This family friendly meal is ready in only 20 minutes and is sure to be a new go-to for weeknight dinners!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Keyword: 20 minute recipe, comfort food, easy, family friendly, lasagna, quick, skillet
Servings: 5
Calories: 533kcal
Author: The Creative Bite

Ingredients

  • 2 c. uncooked mafaldine pasta
  • 1 Tbsp. olive oil
  • 1 lb. 93% hamburger
  • 1 medium yellow onion diced
  • 1/2 tsp. garlic salt
  • 2 tsp. Italian seasoning
  • 2 tsp. diced garlic
  • 15 oz. can tomato sauce
  • 1/2 c. grated Parmesan cheese
  • 1 c. shredded Mozzerella cheese
  • 1 c. cottage cheese or ricotta OPTIONAL

Instructions

  • In a large pot of boiling salt water, cook the pasta to al dente.
  • Meanwhile in a large skillet over medium heat, add the olive oil. Once the oil is shimmery, add the chopped onion. Cook for 3 minutes.
  • Add the hamburger, garlic salt, Italian seasoning, and diced garlic to the pan. Chop the hamburger up as it cooks until there is no longer any pink in the meat.
  • Drain the pasta and add it to the skillet along with the tomato sauce and Parmesan cheese. Stir until everything is well combined. Stir in the optional cottage cheese or ricotta as well.
  • Top with the shredded Mozzerella cheese and turn the heat down to low. Cover and cook for 2-3 minutes or until the cheese is melted.
  • Serve immediately.

Video

Nutrition

Serving: 1g | Calories: 533kcal | Carbohydrates: 43g | Protein: 33g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 90mg | Sodium: 1399mg | Fiber: 3g | Sugar: 6g