Best Buttermilk Pancake Recipe
Best Buttermilk Pancake Recipe is a family favorite that is always requested for brunch. You can even make these fluffy homemade pancakes ahead of time and refrigerate the batter overnight for camping or a quick breakfast!
Servings: 20 small pancakes
Ingredients
- 4 eggs
- 1/4 c. sugar
- 1 1/2 tsp. salt
- 1/2 c. canola oil
- 1 qt. buttermilk
- 3 c. flour
- 2 tsp. baking soda
- 4 tsp. baking powder
Instructions
- In a large bowl, beat the eggs until a lemon color. Add the sugar, salt, oil, and half of the buttermilk and flour. Mix well.
- Mix in the remaining buttermilk and flour. Lastly add baking powder and soda right before cooking. (Batter can be made in advance without the powder and soda)
- Turn griddle to medium heat or heat a large skillet over medium heat on the stove.
- Add a small amount of butter to the hot griddle, to just give it a thin coat.
- Ladle 1/3 cup of the batter onto the griddle. Cook for a couple of minutes, until small bubbles start to form on the top.
- Flip the pancakes over and cook on other side until just golden in color.
- Remove from pan and serve topped with butter and syrup.