Pulled Pork Bowls with Avocado Slaw are a healthy and delicious 15 minute recipe loaded with leftover pulled pork, grilled sweet corn and a light Greek yogurt dressed slaw. This light and easy dinner idea sports less than 500 calories while packing a hearty 30+ grams of protein!
1tsp.honeyadd an extra tsp if you prefer it sweeter
1/4c.cilantrochopped
dash of salt and pepper
3c.coleslaw mix
1large avocadochopped
2c.pulled pork
2ears sweet corn
1c.cherry tomatoes
Instructions
Brush the sweet corn with some olive oil and sprinkle with salt and pepper. Grill or saute for 5 minutes, rotating as you cook. Removed from the heat and allow to cool slightly before cutting the kernels off the cob.
In a small bowl, whisk the yogurt, lime juice, honey, cilantro, salt and pepper together. Mix in the coleslaw mix and gently fold in the chopped avocado.
In serving bowls, add 1/4 of the pulled pork, avocado slaw, grilled sweet corn and fresh tomatoes. Serve immediately!
Notes
Pork can be served hot or cold, depending on your preference.