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Pulled Pork Bowls with Avocado Slaw served on table
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4.49 from 64 votes

Pulled Pork Bowls with Avocado Slaw

Pulled Pork Bowls with Avocado Slaw are a healthy and delicious 15 minute recipe loaded with leftover pulled pork, grilled sweet corn and a light Greek yogurt dressed slaw. This light and easy dinner idea sports less than 500 calories while packing a hearty 30+ grams of protein!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Dishes
Keyword: Bowl Recipe, Fresh Ingredients, Healthy, Pulled Pork
Servings: 4 Bowls
Calories: 463kcal
Author: The Creative Bite

Ingredients

  • 5.3 oz. container plain non-fat Greek yogurt
  • 1/4 c. fresh lime juice 1 large lime
  • 1 tsp. honey add an extra tsp if you prefer it sweeter
  • 1/4 c. cilantro chopped
  • dash of salt and pepper
  • 3 c. coleslaw mix
  • 1 large avocado chopped
  • 2 c. pulled pork
  • 2 ears sweet corn
  • 1 c. cherry tomatoes

Instructions

  • Brush the sweet corn with some olive oil and sprinkle with salt and pepper. Grill or saute for 5 minutes, rotating as you cook. Removed from the heat and allow to cool slightly before cutting the kernels off the cob.
  • In a small bowl, whisk the yogurt, lime juice, honey, cilantro, salt and pepper together. Mix in the coleslaw mix and gently fold in the chopped avocado.
  • In serving bowls, add 1/4 of the pulled pork, avocado slaw, grilled sweet corn and fresh tomatoes. Serve immediately!

Notes

Pork can be served hot or cold, depending on your preference.

Nutrition

Serving: 1g | Calories: 463kcal | Carbohydrates: 29g | Protein: 34g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 575mg | Fiber: 6g | Sugar: 11g