Roasted Dijon & Dill Potatoes
Roasted Dijon & Dill Potatoes are a fantastic side dish with crispy potatoes loaded with flavorful Dijon mustard and fresh Dill.
Servings: 4 -6
Ingredients
- 1 lb. red skin potatoes
- 1 Tbsp. olive oil
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh dill or 1 tsp dried
- 1 tsp. garlic powder
- salt & pepper to taste
Instructions
- Preheat your oven to 400° and coat a 9x13 pan with no-stick spray.
- Scrub your potatoes and cut them into 1" pieces or smaller.
- In a large bowl, combine the olive oil, Dijon, dill, garlic and salt & pepper. Toss in your potatoes and mix until they are well coated.
- Toss the potatoes in your pan and bake for 50-65 minutes depending on your preference for crispy potatoes.