Fruit & Quinoa Salad with Citrus Poppy Seed Dressing
Fresh fruit tossed with a bright citrus poppy seed dressing and quinoa for added protein and fiber to make a filling and delicious salad.
Servings: 4
Ingredients
- 1/2 c. quinoa uncooked
- 1 c. water
- 1 c. strawberries quartered
- 1/2 c. blueberries
- 1 c. mangos diced
- 1/2 c. raspberries or kiwi
- 1/2 c. citrus poppy seed dressing
Instructions
- In a small saucepan, add quinoa and water and cook on high. Once it comes to a boil, reduce the heat to low and cover. Let cook for 10-13 minutes. Quinoa is done cooking when you see the tiny spirals curling around the grains. Remove from the heat and let cool.
- Once the quinoa is cooled, toss it with the fruit and citrus poppy seed dressing. Serve chilled or at room temperature.