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Mediterranean Breakfast Tostadas - Krafted Koch
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Mediterranean Breakfast Tostadas

Mediterranean Breakfast Tostadas are a quick and delicious breakfast recipe that will fill you up and fuel you for the day with fantastic Greek flavors!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Cuisine: Greek
Servings: 4
Author: Danielle | Krafted Koch

Ingredients

  • 4 to stadas
  • 1/2 c. roasted red pepper hummus
  • 1/2 c. red pepper diced
  • 1/2 c. green onions chopped
  • 8 eggs beaten
  • 1/2 c. skim milk
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 c. cucumber seeded and chopped
  • 1/2 c. tomatoes diced
  • 1/4 c. feta crumbled

Instructions

  • In a large non-stick skillet over medium heat, add the red peppers and cook for 2-3 minutes until softened. Add the eggs, milk, garlic powder, oregano and green onions to the skillet, constantly stirring until egg whites are no longer translucent (about 2 minutes).
  • Top each tostada with hummus, eggs mixture, cucumber, tomates & feta. Serve immediately.