Light Creamy Chinese Chicken Salad
Light Creamy Chinese Chicken Salad is a quick and simple lunch recipe made with Greek yogurt and loaded with veggies for a healthy meal you will love! This is one of those meals you can whip up on the weekend and have fresh and flavorful lunches for the entire week.
Servings: 4
Ingredients
- 1/2 c. non-fat plain Greek yogurt
- 1/4 c. Smart Balance light mayonnaise
- 2 Tbsp. rice wine vinegar
- 1/4. tsp. salt
- 1 tsp. Chinese five spice
- 1 tsp. spicy mustard
- 2 c. cooked chicken cubed
- 1/2 c. carrots matchsticks
- 1/2 c. Edamame shelled
- 1/3 c. green onion
- 1/2 c. sugar snap peas halved
- 1/4 c. Cilantro
- 1/2 c. sliced almonds toasted
- 1 c. crispy Chow Mein noodles
Instructions
- In a medium bowl, whisk together the Greek yogurt, mayo, rice wine vinegar, salt, Chinese five spice and spicy mustard. Fold in the chicken, carrots, Edamame, green onion, peas and cilantro. Store refrigerated and top with almonds and noodles right before serving.