Chipotle Shrimp Tacos with Mango Salsa
Chipotle Shrimp Tacos with Mango Salsa are a fresh and delicious dinner recipe that whip up in 15 minutes for an easy meal bursting with fruit & vegetables topped with a spicy chipotle Greek yogurt sauce.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 8 tacos
Author: Danielle Green
- 8 corn tortillas
- 1 lb raw jumbo shrimp peeled and deveined
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 c. chipotle sauce
- 2 c. mango salsa
- chipotle lime sauce
- 1/3 c. greek yogurt
- 2 Tbsp. mayo
- 2 tsp. lime juice
- 1/2 chipotle pepper in adobe
- 2 tsp. adobe sauce
- 1/4 tsp salt
- 1/2 tsp garlic finely chopped
- 1/2 tsp cumin
Spray each side of the corn tortillas with non-stick spray. In a large skillet over medium-high heat, cook each tortilla for 30-45 seconds on each side. Set aside.
Meanwhile, pat the preeled and deveined shrimp dry and toss with the chili powder and salt. After the tortillas are finished cooking, spray the pan with non-stick spray and add the shrimp. Cook for 3-4 minutes or until they are pink and opaque in the center.
Top the tortillas with the shrimp, 1/4 c. mango salsa and a Tablespoon of chipotle sauce. Serve immediately.