Turkey Thai Peanut Lettuce Wraps
Turkey Thai Peanut Lettuce Wraps are a light and healthy dinner idea packed with filling ground turkey, fresh vegetables and crunch peanuts. You will make this easy 15 minute recipe over and over because it is just so easy and delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 tsp. sesame oil
- 1 lb. 93% lean ground turkey
- 1 Tbsp. chopped thai chili peppers deveined and seeded
- 1 c. Thai Peanut sauce
- 2 carrots grated
- 1 bunch green onions chopped
- 1/3 peanuts chopped
- 1 head butter lettuce
- handful cilantro chopped (optional)
Add sesame oil to a large skillet over medium-high heat. Add turkey and cook and crumble for 2-3 minutes. Drain off any excess liquid and add the peppers and thai peanut sauce. Cook for an additional 2 minutes. Reduce heat and simmer for 5 minutes over low.
Serve the turkey mixture in butter lettuce cups topped with carrots, green onions, chopped peanuts & cilantro.
Serving: 2g | Calories: 421kcal | Carbohydrates: 14g | Protein: 30g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 266mg | Fiber: 4g | Sugar: 8g