Cheesy Cranberry Turkey Baked Sliders
Cheesy Cranberry Turkey Baked Sliders are a quick and easy recipe to use up some of that leftover turkey and cranberries from the holidays! Hawaiian rolls are topped with turkey, cranberries and Havarti cheese and topped with a savory butter sauce for a great dinner after the big meal.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 12
Author: Danielle Green
- 2 c. leftover turkey or thick cut turkey deli meat
- 4 large slices Havarti cheese
- 2/3 c. cranberry relish or sauce
- 12 pack Hawaiian dinner rolls
- 3 Tbsp. butter
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. Dijon mustard
- ½ tsp. poppy seeds
Preheat your oven to 375°.
Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top of the buns and set aside.
Place the bottom half of the buns in a sprayed 9x13 pan. Layer the turkey over the the buns and top with cranberries, slices of cheese and the tops of buns.
In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
Brush the mixture over the top of the buns. Cover the pan with tinfoil and bake at 375° for 15 minutes. Remove the tinfoil from the top of the pan and bake for an additional 5-8 minutes. Serve immediately.