Pumpkin Mousse Dip with Pie Crust Dippers
Pumpkin Mousse Dip with Pie Crust Dippers takes all the great flavors of sweet pumpkin pie and turns them into an easy finger food snack or appetizer perfect for your next holiday party!
Servings: 15
Ingredients
- 8 oz cream cheese
- 14 oz sweetened condensed milk
- 3.4 oz vanilla instant pudding
- 3/4 c. milk
- 15 oz can pumpkin puree
- 2 tsp. pumpkin pie spice
- 8 oz carton whipped topping
- 2 pie crusts
- 1 Tbsp. butter melted
- 3 Tbsp. sugar
- 1.5 Tbsp. cinnamon
Instructions
- Roll out your pie crusts on a sheet pan. Brush with melted butter and sprinkle with cinnamon and sugar. Bake according to package directions.
- Remove from the oven and immediately cut the crust into small pieces for dipping. Once cooled, store in an airtight container.
- In a large bowl, beat the cream cheese until smooth. Add the sweetened condensed milk, instant pudding and milk. Beat the mixture for 3-4 minutes or until it has thickened. Add the pumpkin puree and pumpkin pie spice and beat until well combined.
- Gently fold in the whipped topping until it is well incorporated. Refrigerate until you are ready to serve.