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Southwest Black Bean Burgers topped with grilled salsa
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Southwest Black Bean Burgers

These Southwest Black Bean Burgers are a wholesome and delicious vegetarian dinner idea perfect for summer grilling. Using Morningstar Farms’ Spicy Black Bean Burgers, this recipe comes together quickly and packs a flavorful punch!
Prep Time10 hours
Cook Time15 hours
Course: Burger, Entree, Main Course
Cuisine: Southwest
Servings: 4

Ingredients

  • 4 MorningStar Farms® Black Bean Veggie Burgers
  • 1 poblano pepper
  • 1 ear sweet corn
  • olive oil
  • salt
  • 1 c. MorningStar Farms® Chorizo Crumbles
  • 1 avocado chopped
  • 1 large tomato chopped
  • 1/2 lime juiced
  • 1/4 c. cilantro chopped
  • dash of salt and pepper
  • 1/2 c. Cotijo cheese crumbled
  • 4 brioche buns

Instructions

  • Brush the poblano pepper and ear of corn with olive oil and sprinkle with salt.
  • On a grill over medium-high heat, add the poblano and ear of corn. Cook for 5 minutes and rotate the vegetables. Add the MorningStar Farms® Black Bean Veggie Burgers to the grill and cook for 4 minutes.
  • Flip the burger and cook for an additional 4 minutes.
  • Remove the cooked veggies from the grill and cut the corn kernals off the ear and roughly chop the poblano pepper. Add the vegetables to a small bowl along with the avocado, tomato, lime juice, cilantro, salt and pepper. Toss lightly just until combined.
  • Meanwhile, prepare the MorningStar Farms® Chorizo Crumbles according to the package directions.
  • Remove the burgers from the grill and plate each burger on a bun. Top each one with 2 Tbsp. cotijo cheese, a 1/4 cup MorningStar Farms® Chorizo Crumbles and 1/3 cup of the vegetable mixture.
  • Serve immediately with the additional grilled vegetable salsa on the side.