Fresh Tomato Pesto Pasta Salad
Fresh Tomato Pesto Pasta Salad is a 5 ingredient cold side dish recipe perfect for your next picnic or grilled dinner.
- 12 oz. box bowtie pasta
- 3 Tbsp olive oil
- 1 c. prepared pestoge
- 1 pint cherry tomatoes halved
- 2 oz. pine nuts
Cook the pasta al dente and rinse under cold water to stop the cooking process. Rinse and toss the pasta with the olive oil.
While the pasta is cooking, toast the pine nuts in a small skillet over high heat for 2-3 minutes, or until golden.
Toss everything in a large bowl until well combined. Chill before serving.