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Pomegranate Squash Quinoa Salad side dish
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5 from 1 vote

Pomegranate Squash Quinoa Salad

Pomegranate Squash Quinoa Salad is a light and flavorful whole grain recipe perfect as a side dish served along grilled meat or as a healthy vegetarian lunch.
Prep Time5 mins
Cook Time25 mins


  • 4 c. diced butternut squash
  • 1 tsp. olive oil
  • sprinkle of salt and pepper
  • 2 c. cooked quinoa
  • 1 c. pomegranate seeds
  • 1/2 c. Apple Cider vinaigrette


  • Preheat oven to 400°.
  • Add the cubed squash to a cookie sheet and toss with olive oil, salt and pepper. Bake squash at 400° for 20-30 minutes, depending on how caramelized you like your squash.
  • Toss the squash along with the cooked quinoa, pomegranate seeds and Apple Cider Vinaigrette into a medium bowl. Stir until everything is well coated. Serve warm or chilled.