Pomegranate Squash Quinoa Salad
Pomegranate Squash Quinoa Salad is a light and flavorful whole grain recipe perfect as a side dish served along grilled meat or as a healthy vegetarian lunch.
- 4 c. diced butternut squash
- 1 tsp. olive oil
- sprinkle of salt and pepper
- 2 c. cooked quinoa
- 1 c. pomegranate seeds
- 1/2 c. Apple Cider vinaigrette
Preheat oven to 400°.
Add the cubed squash to a cookie sheet and toss with olive oil, salt and pepper. Bake squash at 400° for 20-30 minutes, depending on how caramelized you like your squash.
Toss the squash along with the cooked quinoa, pomegranate seeds and Apple Cider Vinaigrette into a medium bowl. Stir until everything is well coated. Serve warm or chilled.