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Teriyaki Chicken Kabobs

Teriyaki Chicken Kabobs are a healthy low-carb dinner bursting with flavor. These easy kabobs are prepared on the grill or in the oven and are loaded with lean chicken, bell peppers, onions and juicy pineapple for a balanced meal.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Asian
Servings: 6
Calories: 275kcal

Ingredients

  • 3 bell peppers chopped in 1 inch chunks
  • 1 onion chopped in 1 inch chunks
  • 2 c. pineapple chunks
  • 2 lb. boneless skinless chicken breasts
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 3/4 c. teriyaki glaze

Instructions

  • If using wooden skewers for the kabobs, soak them for 10 minutes in water before assembling. 
  • Preheat your oven to 350°.
  • Cube all of your vegetables, pineapple and chicken into 1 inch pieces. Season the chicken with the spices. Rub the spices into all of the cubed chicken so it is evenly seasoned. 
  • Assemble six kabobs by alternating the chicken and vegetables. Brush 1/2 cup of the teriyaki sauce over all of the kabobs.
  • Arrange the assembled kabobs on a lined baking sheet and bake for 25 minutes at 350°. 
  • Remove the kabobs from the oven and brush with the remaining 1/4 cup Teriyaki sauce. Serve immediately.
    Teriyaki Chicken Kabobs are a healthy low-carb dinner bursting with flavor. These easy kabobs are prepared on the grill or in the oven and are loaded with lean chicken, bell peppers, onions and juicy pineapple for a balanced meal.