Light & Creamy Feta Dill Salad Dressing
Light & Creamy Feta Dill Salad Dressing is a healthy recipe made with Greek yogurt that is loaded with flavor and perfect for salads or served as a vegetable dip.
Servings: 4 servings
Calories: 107kcal
Ingredients
- 5.3 oz. non-fat plain Greek yogurt (1 small container)
- 1 Tbsp. mayonnaise
- 3 Tbsp. lemon juice
- 1/3 c. crumbled feta
- 1/2 tsp. dried dill weed
- 1/2 tsp. onion powder
- 1 tsp. chopped garlic
- 1/2 tsp. salt
Instructions
- Add all of the ingredients to a pint jar or bowl. Using an immersion blender, blend until smooth. Store refrigerated for one week or until the yogurt reaches it's expiration date.
Nutrition
Serving: 0.25c | Calories: 107kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 497mg | Potassium: 96mg | Sugar: 2g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.4mg