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Strawberry & Whipped Feta Bruschetta

Sweet strawberries and mangoes tossed with balsamic vinegar and fresh basil all piled on top of crusty french bread slathered with whipped feta for the perfect appetizer!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Servings: 8
Author: Danielle | Krafted Koch

Ingredients

  • 1 french baguette
  • 8 oz. cream cheese
  • 6 oz. feta
  • 2 Tbsp honey
  • 1 quart of strawberries diced
  • 1 mango diced
  • 3 Tbsp. chiffonade basil
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • 1/2 tsp salt

Instructions

  • Cut the baguette at an angle into 1/4"-1/3" slices. Arrange your slices of bread on a cookie sheet and spray the tops with a quick spritz of pan spray. Bake at 350° for 7-10 minutes until the tops turn a light golden brown and remove from the oven to let cool.
  • Meanwhile, in a a food processor or with a medium bowl and immersion blender, combine the cream cheese, feta and honey. Blend until the feta is completely incorporated and the mixture is smooth.
  • In a separate bowl, combine strawberries, mango, basil, balsamic vinegar, olive oil and salt. Gently fold the fruit together so it has an even coat of balsamic.
  • To assemble your bruschetta, top each piece of baquette with 2 Tbsp. of whipped feta, and 3 Tbsp. of fruit mixture. Serve chilled.