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Goat Cheese & Pesto Veggie Scramble

Fluffy scrambled eggs, with pesto, goat cheese and veggies and served with warm corn tortillas for a hearty breakfast!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Breakfast
Servings: 4
Author: Danielle | Krafted Koch


  • 8 eggs
  • 1/4 c. Milk
  • 1/2 c. diced onion diced
  • 1/3 c. diced red pepper diced
  • 1 c. chopped tomatoes
  • 2 Tbsp pesto
  • 4 oz goat cheese
  • 8 corn tortilla


  • In a medium bowl, beat the eggs, milk and pesto.
  • Spray a large skillet with non-stick spray and over medium-high heat, cook the diced red peppers and onions for 4 minutes. Add the egg mixture and using a spatula constantly stir the mixture for light and fluffy eggs. Cook until all of the whites of the egg whites are opaque, approximately 3-5 minutes.
  • Serve topped with fresh diced tomatoes and crumbled goat cheese, alongside warmed corn tortillas.