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Homemade Canned Tomato Juice - Krafted Koch
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5 from 1 vote

Homemade Spiced Tomato Juice - Canning Recipe

Course: canning
Servings: 10 pints
Author: Danielle | Krafted Koch


  • 15 lb. tomatoes
  • 1 large onion
  • 1 green pepper
  • 4 Tbsp. brown sugar
  • 1 Tbsp. celery salt
  • 1 Tbsp pickling salt
  • 1 tsp. paprika


  • To get started, run your canning jars through the dishwasher for a good cleaning.
  • Meanwhile, finely cut the tomatoes, onion and pepper. In a large kettle bring the vegetables to a rolling boil. Place the vegetables in a food mill and grind the mixture to release the juice into a large pot and discard the pulp.
  • Add the remaining ingredients to the juice and boil for an additional 5 minutes. Ladle the juice into pint jars to within a 1/2 inch of the top. Be sure and wipe the rims of the jars clean before placing the lids on so they seal properly.
  • Place the sealed jars in a boiling water bath for 10 minutes. Remove and let sit until cool.