Cheesy Reuben Pretzel Bread
Cheesy Reuben Pretzel Bread are flavorful cheesy breads made with the traditional makings of a Reuben. They take two fantastic foods, Reubens and pretzel bread and combine them into one quick and simple meal perfect for a weeknight dinner.
- 2 pretzel sub or hamburger buns
- 1.5 c. sauerkraut well drained
- 3/4 c. Light Thousand Island dressing
- 8 oz. corned beef
- 2 c. swiss cheese shredded
- 1 tsp. caraway seeds
Preheat your oven to 350°. Drain the sauerkraut well and squeeze dry with paper towels to extract as much moisture as possible.
Slice your bread in half horizontally. Spread each half with 3 Tbsp. Thousand Island dressing, 1/4 c. drained sauerkraut, 2 oz. corned beef, 1/2 c. Swiss cheese & 1/4 tsp. caraway seeds.
Bake at 350° for 15 minutes or until the cheese is melted and the meat is heated through. Serve warm.