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Cheesy Reuben Pretzel Bread

Cheesy Reuben Pretzel Bread are flavorful cheesy breads made with the traditional makings of a Reuben. They take two fantastic foods, Reubens and pretzel bread and combine them into one quick and simple meal perfect for a weeknight dinner.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Servings: 4
Author: Danielle | Krafted Koch

Ingredients

  • 2 pretzel sub or hamburger buns
  • 1.5 c. sauerkraut well drained
  • 3/4 c. Light Thousand Island dressing
  • 8 oz. corned beef
  • 2 c. swiss cheese shredded
  • 1 tsp. caraway seeds

Instructions

  • Preheat your oven to 350°. Drain the sauerkraut well and squeeze dry with paper towels to extract as much moisture as possible.
  • Slice your bread in half horizontally. Spread each half with 3 Tbsp. Thousand Island dressing, 1/4 c. drained sauerkraut, 2 oz. corned beef, 1/2 c. Swiss cheese & 1/4 tsp. caraway seeds.
  • Bake at 350° for 15 minutes or until the cheese is melted and the meat is heated through. Serve warm.