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Steak & Bleu Cheese Salad with NatureBox Roasted Corn

Steak & Bleu Cheese Salad is topped with Peruvian Roasted Corn Kernels from NatureBox and it is a fantastically flavorful salad that is not only filling and delicious, but lightened up for a healthy meal.
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Salad
Servings: 2 salads
Author: Danielle | Krafted Koch


  • 6 c. mixed greens
  • 1/2 c. Light Greek Yogurt Bleu Cheese Dressing
  • 1/2 c. tomatoes chopped
  • 1/4 c. green onions chopped
  • 1/4 c. bleu cheese crumbles
  • 1/2 c. Peruvian Roasted Corn Kernels from NatureBox
  • 8 oz. sirloin or New York strip steak
  • salt and pepper


  • Season both sides of your steak with salt and pepper. Cook in a non-stick skillet on high for 3 minutes on each side, for a medium-rare steak. Remove the steak from the heat and let rest for 5 minutes.
  • Meanwhile, toss the mixed greens, tomatoes and green onions with the bleu cheese dressing.
  • Slice the steak thinly against the grain and lay across the dressed greens. Top with bleu cheese crumbles and Peruvian Roasted Corn Kernals with NatureBox.