Steak & Bleu Cheese Salad with NatureBox Roasted Corn
Steak & Bleu Cheese Salad is topped with Peruvian Roasted Corn Kernels from NatureBox and it is a fantastically flavorful salad that is not only filling and delicious, but lightened up for a healthy meal.
Servings: 2 salads
- 6 c. mixed greens
- 1/2 c. Light Greek Yogurt Bleu Cheese Dressing
- 1/2 c. tomatoes chopped
- 1/4 c. green onions chopped
- 1/4 c. bleu cheese crumbles
- 1/2 c. Peruvian Roasted Corn Kernels from NatureBox
- 8 oz. sirloin or New York strip steak
- salt and pepper
Season both sides of your steak with salt and pepper. Cook in a non-stick skillet on high for 3 minutes on each side, for a medium-rare steak. Remove the steak from the heat and let rest for 5 minutes.
Meanwhile, toss the mixed greens, tomatoes and green onions with the bleu cheese dressing.
Slice the steak thinly against the grain and lay across the dressed greens. Top with bleu cheese crumbles and Peruvian Roasted Corn Kernals with NatureBox.