Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich
A fantastic way to enjoy the best parts of Thanksgiving with this leftover sandwich recipe.
Servings: 6
Ingredients
- 1 loaf Focaccia bread
- Leftover turkey
- 1/2 c. cranberry sauce
- 1/2 c. mayonaisse
- 2 c. leftover stuffing
- 8 oz. Gouda sliced
Instructions
- Preheat your oven to 375°.
- Slice the Focaccia in half lengthwise and portion into sandwich size squares. Lay the pieces of bread on a lined baking sheet, sliced side up.
- In a small bowl mix the cranberry sauce and mayonnaise until well combined. Top half of the pieces with leftover turkey and cranberry aioli.
- Top the remaining pieces with stuffing and sliced gouda. Bake for 15 minutes until the cheese is melted and the meat is warmed through.
- Assemble the sandwiches and serve immediately.