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Smoked Salmon, Asparagus & White Cheddar Crostini - Krafted Koch
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Cheesy Smoked Salmon & Asparagus Crostini

Cheesy Smoked Salmon & Asparagus Crostini are an easy and sophisticated appetizer that you can whip up in no time and will impress your guests.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizer
Servings: 24
Author: Danielle - Krafted Koch

Ingredients

  • 1 tub Kraft smoked salmon cream cheese
  • 1 french baquette
  • 8 oz. Fontina or White Cheddar shredded
  • 1 Tbsp. dill
  • 24 asparagus spears
  • 1 Tbsp olive oil
  • 1/4 tsp salt

Instructions

  • Preheat your oven to 350°. Slice your baguette diagonally into 24 pieces. Top each piece with two teaspoons of smoked salmon cream cheese, two Tablespoons of shredded cheese and a sprinkle of dill.
  • After removing the fibrous ends from the asparagus, cut each spear in half and toss with olive oil and salt in a medium bowl. Top each crostini with 2 half spears and bake at 350° for 20-25 minutes until cheese is melted and asparagus is roasted. Serve warm.