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Fried Goat Cheese & Heirloom Tomato Toasts

Fried Goat Cheese & Heirloom Tomato Toasts are an amazing meal you can enjoy for breakfast, lunch or dinner. This vegetarian recipe is loaded with fried goat cheese (need I say more?!), ripe heirloom tomatoes, creamy avocados and sweet balsamic reduction for a fresh meal bursting with flavor.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Entree
Servings: 4
Author: Danielle | Krafted Koch


  • 4 thick slices multi-grain bread toasted
  • 1 avocado
  • 2 heirloom tomatoes
  • 4 oz. goat cheese
  • 1/4 c. flour
  • pinch of salt and pepper
  • 1 egg
  • 1/2 c. panko bread crumbs
  • 1/4 c. olive oil
  • 1/4 c. balsamic reduction


  • Slice your 4oz. log of goat cheese into four even thin pieces. Place them on a piece of cling wrap and seal. Freeze them for at least 2 hours or until solid.
  • In a shallow bowl combine the flour, salt and pepper. In a second bowl whisk the egg and in a third seperate bowl add your panko bread crumbs.
  • Remove the goat cheese pieces from the freezer and one at a time dip them in the flour, then egg and lastly panko bread crumbs, being sure to coat all sides evenly.
  • In a small skillet over high heat, add 2 tablespoons of olive oil and swirl around to coat the pan. Add two of the breaded goat cheese pieces to the hot oil. Turn the pieces after 40-60 seconds on each side, or golden brown. Be sure and fry each side, including the edges, well so the goat cheese doesn't run out. Place the fried goat cheese on a paper towel.
  • Repeat the process by adding the remaining olive oil and goat cheese pieces to the pan.
  • Meanwhile, top each toasted piece of bread with slices of avocado, tomato, fried goat cheese and a tablespoon of balsamic reduction. Serve immediately.