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Skinny Frozen Peanut Butter Whips

Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!
Prep Time5 mins
Total Time5 mins
Course: Snack
Servings: 24
Calories: 47kcal
Author: Danielle | Krafted Koch


  • 1/2 c. ceamy peanut butter
  • 1 8 oz. carton Fat Free Cool Whip


  • Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
  • Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
  • Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.


Serving: 1g | Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Fiber: 1g | Sugar: 1g