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Skinny Mini Chipotle Meatloaves

Skinny Mini Chipotle Meatloaves - A healthy and comforting meal that are not only satisfying, but delicious and easy!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Entree
Servings: 4
Author: Danielle Green


  • Meatloaf
  • 1 lb lean ground beef 93%-96% lean
  • 2/3 c. carrots
  • 1 small red onion
  • 1 egg white
  • 1 egg
  • 1/2 c. oatmeal
  • 1 Tbsp dijon
  • Chipotle Sauce
  • 2 chipotle in adobe pureed
  • 2 Tbsp. worchestire
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 c. ketchup


  • In a medium bowls combined all of the chipotle sauce ingredients and set aside
  • Preheat your oven to 375°.
  • Cut the carrot and onion into large chunks and add to the food processor. Pulse until they are chopped into small pieces. To the vegetables add all of the remaining meatloaf ingredients and half of the chipotle sauce. Pulse a few times, just until everything is combined.
  • Scoop approximately 1/3 c. of the meatloaf mixture into each tin. Set your tin on top of a baking sheet to catch any juices that may run over and bake at 375° for 20 minutes. Remove the meatloaves from the oven and top with a tablespoon of chipotle sauce. Return to the oven and bake for an additional 10 minutes.