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Fruit & Yogurt Dip with Baked Chips

Fruit & Yogurt Dip with Baked Chips are creamy mix of Greek yogurt and fresh fruit scooped up with homemade corn tortilla chips sprinkled with cinnamon and sugar for a sweet snack you can feel good about!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Snack
Servings: 4
Author: Danielle Green


  • 2 c. diced fruit strawberries, mangos, kiwi, pineapple, apples, raspberries, etc.
  • 5 oz container honey Greek yogurt
  • 5 white corn tortillas
  • 2 Tbsp sugar
  • 2 tsp cinnamon


  • Preheat your oven to 400°. Stack the tortillas and cut them all into 6 wedges each for a total of 30 wedges. Arrange the pieces on a lined cookie sheet and spray them all generously with non-stick cooking spray and sprinkle them with the cinnamon and sugar mixtures. Bake for 15-18 minutes until the chips are all crispy and there are no chewy party remaining. Allow the chips to cool to room temperature. Store the cooled chips in a sealed bag.
  • Meanwhile, in a small bowl, fold together the diced fruit and yogurt. Serve immediately with the baked chips.