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Grilled Watermelon & Balsamic Chicken

Grilled Watermelon & Balsamic Chicken is a tender chicken breast topped with grilled watermelon, soft goat cheese, fresh mint and a drizzle of balsamic reduction for a fresh summer meal that is healthy and delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: American
Servings: 3
Calories: 349kcal
Author: Danielle Green


  • 1 lb. boneless skinless chicken breasts
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 1 " wedges watermelon
  • 4 oz. soft goat cheese chèvre
  • 6 leaves fresh mint finely diced
  • 1/4 c. balsamic reduction


  • Heat your grill to medium. Season the chicken breasts with salt and pepper and cook for 6-8 minutes or until they are no longer pink in the center. Add the wedges of watermelon to the grill and cook 1-2 minutes on each side, or until grill marks are evident.
  • Remove the chicken and watermelon from the grill and allow the chicken to rest for 5 minutes so the juices set. Meanwhile, cube the watermelon into 1 inch pieces.
  • Top the chicken with watermelon, goat cheese, mint and balsamic drizzle. Serve immediately.


Calories: 349kcal | Carbohydrates: 27g | Protein: 36g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 97mg | Sodium: 1280mg | Fiber: 1g | Sugar: 23g