Light Chipotle Egg Salad
A quick and healthy lunch idea bursting with spicy chipotle flavor for a twist on this classic lunch!
Servings: 3
Ingredients
- 3 Tbsp. Mayo
- 4 Tbsp. Non-fat Plain Greek Yogurt
- 2 Tbsp. Dijon Mustard
- 1/2 Chipotle Pepper in Adobo Sauce finely diced
- 1 tsp Paprika
- 2 Tbsp. Red Onion finely chopped
- 1 Tbsp. Champagne Vinegar Or Red Wine Vinegar
- 1/2 tsp. Salt
- 3 Large Egg Whites finely chopped
- 2 Large Eggs finely chopped
Instructions
- in a medium bowl, mix everything but the eggs until smooth. Fold in the eggs and store refrigerated. Serve on a piece of toast or with crackers.