Chipotle Southwest Veggie Pizza
Chipotle Southwest Veggie Pizza is a spicy twist on the classic a cold vegetable pizza with a creamy chipotle sauce topped with tomatoes, grilled sweet corn, red onions and a sharp Manchego cheese!
Servings: 4 -6
Ingredients
- 8 oz. cream cheese
- 1 c. sour cream
- 1 pkt. ranch seasoning
- 1 chipotle in adobo finely chopped
- 1 tube thin crust pizza dough
- 1/2 c. shredded Parmesan cheese
- 1 c. shredded manchego or substitute shredded parmesan cheese
- 2 ears of sweet corn grilled
- 1 1/2 c. cherry tomatoes halved
- 1/2 c. red onion thinly sliced
Instructions
- Preheat your oven to 400° and place your pizza stone or pan in the oven while the oven is preheating.
- When the oven is ready, remove the pizza stone and spray it with non-stick pan spray. Unroll the pizza crust on the counter and transfer it to the pizza stone. Top the crust with the Parmesan cheese and return to the oven. Bake for 15-20 minutes or until it is golden brown. Remove the crust from the oven and allow to cool to room temperature.
- Meanwhile, in a large bowl using a hand mixer to beat the cream cheese, sour cream, ranch seasoning and chipotle until smooth and well blended.
- Top the cooled crust with the cream cheese mixture, sweet corn, tomatoes, onion and Manchego cheese. Serve immediately and store leftovers refrigerated.