Tarragon Vegetable & Goat Cheese Gratin
Tarragon Vegetable & Goat Cheese Gratin is a healthy side dish with flavor and texture abound. Pea sprouts, shallots, mushrooms, tomatoes, white wine and goat cheese all together with a panko bread crumb crust for a delicious vegetarian dish!
Servings: 6
Ingredients
- 1 Tbsp. olive oil
- 1 large shallot finely diced
- 1 clove garlic finely minced
- 4 oz. Cremini mushrooms quartered
- 1 c. peas
- 1 c. pea sprouts or baby spinach
- 1 c. cherry tomatoes I used yellow, but red would work the same
- 1/4 c. white wine
- 3 oz. garlic herb soft style goat cheese
- 1/2 c. 2% milk
- 5 sprigs tarragon
- 1/2 tsp. salt
- pinch pepper
- 1 Tbsp. melted butter
- 1/3 c. panko bread crumbs
- 3 Tbsp. grated Parmesan
Instructions
- Preheat your oven to 400°.
- In a medium skillet, heat your olive oil and add the shallot, garlic and mushrooms, cooking it for 3-4 minutes. Add the peas, pea sprouts, tomatoes and tarragon and cook for an additional 1 minute.
- Add the white wine and cook for 30-60 seconds.
- In a separate bowl whisk the milk, pepper and goat cheese and fold into the vegetables.
- Meanwhile in a small bowl, toss the melted butter with the panko bread crumbs and Parmesan.
- Top the vegetable mixture with the panko mixture and place in the oven. Bake for 10-15 minutes at 400° until the top is golden brown. Serve immediately.