Caramel Apple Mini Pie Cups
Caramel Apple Mini Pie Cups are a sweet little bite of apple pie loaded with pecans, raisins and drizzled with caramel for the perfect party appetizer or snack!
Ingredients
- 2 large tart apples chopped
- 1/4 c. butter melted
- 1 Tbsp. lemon juice
- 1 tsp. cinnamon
- 2 tsp. vanilla extract
- 1/4 c. brown sugar
- 2 Tbsp. flour
- 1/4 c. golden raisins
- 1/4 c. pecan pieces
- 1 batch pie dough
- 1/4 c. caramel topping
Instructions
- Preheat your oven to 375°. Spray one muffin tin with non-stick cooking spray and set aside.
- Meanwhile, prepare your pie dough and cut the rolled out dough into 5"-6" circles and press in muffin tins. Store refrigerated until your apple mixture is prepared.
- In a large bowl, toss the chopped apples with butter, lemon, cinnamon, vanilla, brown sugar, flour raisins and pecans until everything is well coated.
- Scoop 1/3 c. of the mixture into each mini crust and bake at 375° for 35-40 minutes.
- Allow to cool for 10 minutes and remove each pie from the tin. Store sealed or serve immediately.