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Caramel Apple Mini Pie Cups

Caramel Apple Mini Pie Cups are a sweet little bite of apple pie loaded with pecans, raisins and drizzled with caramel for the perfect party appetizer or snack!
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Author: Danielle Green


  • 2 large tart apples chopped
  • 1/4 c. butter melted
  • 1 Tbsp. lemon juice
  • 1 tsp. cinnamon
  • 2 tsp. vanilla extract
  • 1/4 c. brown sugar
  • 2 Tbsp. flour
  • 1/4 c. golden raisins
  • 1/4 c. pecan pieces
  • 1 batch pie dough
  • 1/4 c. caramel topping


  • Preheat your oven to 375°. Spray one muffin tin with non-stick cooking spray and set aside.
  • Meanwhile, prepare your pie dough and cut the rolled out dough into 5"-6" circles and press in muffin tins. Store refrigerated until your apple mixture is prepared.
  • In a large bowl, toss the chopped apples with butter, lemon, cinnamon, vanilla, brown sugar, flour raisins and pecans until everything is well coated.
  • Scoop 1/3 c. of the mixture into each mini crust and bake at 375° for 35-40 minutes.
  • Allow to cool for 10 minutes and remove each pie from the tin. Store sealed or serve immediately.