Cornichon Goat Cheese Bites
Cornichon Goat Cheese Bites are a simple and elegant finger food with goat cheese, salami and whipped goat cheese that are perfect for holiday parties!
Servings: 30 -40
Ingredients
- 8 oz. salami
- 8 oz. soft goat cheese
- 8 oz. cream cheese
- 2 Tbsp. whole grain mustard
- 1 jar pickled gherkins cornichons
Instructions
- Slice the salami into 1/8 inch slices.
- In a small bowl, beat the goat cheese and cream cheese until light and fluffy. Mix in the mustard.
- Top each slice of salami with 1 Tbsp. goat cheese mixture and one cornichon. Store refrigerated up to 2 hours or serve immediately.