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Apple Cheesecake Crumble Bars - This creamy fall treat is full of tart apples and decadent cheesecake with a nutty granola crust for a delicious dessert! #Apple #Bars #Dessert #Cheesecake
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Apple Cheesecake Crumble Bars

Apple Cheesecake Crumble Bars are a creamy fall treat full of tart apples and decadently sweet cheesecake on top of a nutty granola crust for a spectacular dessert!
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dessert
Servings: 9
Author: Danielle Green

Ingredients

  • 1/3 c. butter softened
  • 1/2 c. brown sugar
  • 1/4 c. flour
  • 1 c. quick oats
  • 1/2 c. pecans chopped
  • 1/4 tsp. cinnamon divided
  • 1 tsp. salt
  • 1 1/2 c. apples peeled and chopped
  • Cheesecake
  • 8 oz. cream cheese
  • 14 oz. can sweetened condensed milk
  • 2 tsp. vanilla extract
  • 1 egg
  • 2 Tbsp. flour

Instructions

  • In a food processor, add the butter, brown sugar, flour, quick oats, pecans, 1/8 tsp. cinnamon and salt. Pulse the mixture until the butter is evenly distributed. Press 2/3 of the mixture into a 9x9 non-stick pan.
  • Meanwhile, in a large bowl beat the cream cheese, sweetened condensed milk, vanilla, egg and flour until smooth. Pour the mixture over the crust and top with chopped apples and the remaining crust mixture. Sprinkle with 1/8 tsp. cinnamon and bake at 350° for 30-40 minutes or until the cheesecake is set. Chill for at least 2 hours before serving.