Candy Bar Apple Dip
Candy Bar Apple Dip is the perfect dessert recipe to use up all of that leftover Halloween candy!
Servings: 8
Ingredients
- 1 c. milk
- 1/4 c. vanilla instant pudding mix
- 8 oz. cream cheese
- 2 Tbsp. brown sugar
- 1/2 tsp. cinnamon
- 3/4 c. Reeses Peanut Butter Cups chopped
- 3/4 c. Snickers chopped
- 3/4 c. Milky Way chopped
- apples for dipping
Instructions
- In a medium bowl, beat the vanilla pudding and milk for 3 minutes or until thickened. Add the cream cheese, brown sugar and cinnamon and beat for an additional 2-3 minutes until smooth.
- Fold in the candy bars and serve with sliced apples for dipping.
- Store leftovers refrigerated.