Light Cranberry Turkey Quesadilla
Light Cranberry Turkey Quesadilla are a healthy and easy meal perfect for using up all of that leftover turkey from Thanksgiving!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 1
Author: Danielle Green
- 1 light tortilla I love the Tumaro's brand
- 1/2 c. leftover turkey or rotisserie chicken
- 2 oz. Havarti cheese shredded or thinly sliced
- 1 green onion diced
- 1/4 c. Spicy Cranberry Salsa
Spready the turkey, cheese and green onion across one half of the tortilla. fold in half and spray each side with non-stick cooking spray.
In a saute pan or grill over medium heat, cook on each side for 2-3 minutes, or until browned.
When the quesadilla is browned and the cheese is melted, removed from the heat and slice into three wedges.
Served immediately with cranberry salsa.