Light Shrimp Cocktail Bites
Light Shrimp Cocktail Bites are the perfect finger food to celebrate a holiday party. These individual bites of shrimp cocktail are lightened up with reduced fat cream cheese and Greek yogurt for a delicious and guilt free finger food you can enjoy!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Servings: 36
Author: Danielle Green
- 36 Triscuits your favorite flavor
- 2 eggs
- 1 c. water
- 8 oz. light cream cheese
- 1/4 c. non-fat plain Greek yogurt
- 1 Tbsp Worcestershire sauce
- 2 Tbsp lemon juice
- 1/4 c. green onion diced
- zesty cocktail sauce
- 36 medium pre-cooked shrimp thawed, rinsed and patted dry
Whisk together eggs and water and pour in a shallow dish. Soak Triscuits for 8-10 minutes in the mixture until they are just soft enough to press into mini muffin tins. After pressing all of the Triscuits into mini muffin tins sprayed with non-stick cooking spray. Bake the Triscuits for 30 min at 350°. Remove from the tins and allow to cool to room temperature. (You can make the Triscuit cups ahead a day or two in advance and store in an airtight container.)
In a medium bowl, add the cream cheese, Greek yogurt, Worcestershire sauce & lemon juice. Using a hand mixer, beat on high for 2-3 minutes until smooth. Scoop the mixture into a sandwich bag and snip the corner of the bag. Using the bag, pipe a Tablespoon of the cream cheese mixture into each Triscuit, top with 1/2 tsp. cocktail sauce and one shrimp.
Garnish the cups with green onions and serve immediately .