Thaw the sweet roll in the refrigerator over night.

Cut each loaf of dough into 16 pieces. Roll the pieces into 8" long ropes.

In one small bowl mix the zest of 4 oranges with the sugar. In a second bowl, add the melted butter.

Dip each piece of dough into the butter and wipe off any excess with your fingers. Then dip into the sugar and zest mixture. Tie in a knot and place on a greased or lined baking sheet. Repeat this process until all rolls are made.

Cover the rolls loosely and place them in a warm location and let raise until they have doubled in size.

Once the rolls are close to being raised, preheat your oven to 350°.

Bake the rolls at 350° for 15-20 minutes until they are golden brown. Allow the rolls to cool to room temperature.

Meanwhile, in a small bowl, whisk all of the glaze ingredients until smooth. Spoon the glaze over the rolls. Once the glaze is set, store in an air-tight container.

*These rolls freeze great in an air-tight container up to 3 months.