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Light Turkey V8 Chili

Light Turkey V8 Chili is an easy and healthy 20 minute weeknight dinner idea with only 6 ingredients and a whole lot of flavor. This dish is loaded with nutrition from V8 juice, lean ground turkey and beans for a hearty meal the whole family will love. An added bonus - the leftovers are freezer friendly!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Soup
Servings: 4
Author: Danielle Green


  • 1 medium onion diced
  • 2 tsp. garlic diced
  • 1/2 tsp. salt
  • 20 oz. 99% lean ground turkey
  • 1.25 oz. packet McCormick Chili seasoning
  • 15 oz. can spicy chili beans undrained
  • 2 c. V8 juice use the spicy variety for an extra kick!


  • Spray your Dutch oven with non-stick spray and add the diced onions. Cook over medium heat and season with salt. Saute for 3-4 minutes, or until the onions are translucent. Add garlic, turkey and Chili seasoning mix and cook for an additional 4 minutes, breaking up the turkey, until the turkey is browned. Add the remaining ingredients and simmer for 10-15 minutes.
  • Serve immediately or allow to cool and package to be refrigerated or frozen