Corn & Green Chili Con Queso Dip
This hot dip is sure to be a crowd-pleaser with crunchy sweet corn, flavorful green chilis and melted cheddar and queso fresco!
- 1 c. sweet corn
- 1 small can diced green chilis drained
- 8 oz. whipped cream cheese
- 5 oz. crumbled queso fresco
- 1 c. shredded cheddar
- 1 tsp. garlic powder
- 1 tsp. cumin
- salt and pepper to taste
Preheat your oven to 350° and spray an oven-safe quart dish with non-stick spray.
Combine all of your ingredients and place in dish.
Bake for 45 minutes and serve immediately with crackers or chips.
*Alternatively, you can heat this in a quart Crock Pot for 1.5-2 hours on high and serve on the warming setting.