Light Reuben Turkey Burger Sliders
Light Reuben Turkey Burger Sliders are a healthy dinner bursting with flavor from corned beef, thousand island, Swiss cheese and rye bread. The lean turkey burgers are kept extra moist with the addition of sauerkraut mixed right in!
- 20 oz. extra lean 99% ground turkey
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- ½ tsp. salt
- 1/2 tsp. caraway seeds
- 1 c. sauerkraut squeezed dry
- 1/4 c. panko bread crumbs
- 8 slices swiss cheese
- 9 oz. container thinly shaved deli corned beef
- 1 c. sauerkraut
- 1/2 c. light thousand island dressing
- 12 round slices or 6 large slices halved rye or marble rye bread
In a medium bowl, using your hands, combine the turkey, Dijon, Worcestershire, sauerkraut, bread crumbs and salt.
Form the mixture into 3-4 inch patties and place on a lined baking sheet. Refrigerate covered for at least 1 hour and up to 12 hours.
On a medium-high grill or skillet, coated with non-stick cooking spray, cook each burger for 2-3 minutes on each side. Towards the end of the cooking process, top each burger with a few slices of corned beef and a half slice of Swiss cheese so it is all heated through.
Meanwhile, spray each piece of bread with non-stick spray and add them to the grill for 1 minute on each side to toast them up.
Top each piece of bread with a burger, 1 1/2 Tbsp. sauerkraut and 1 Tbsp. of thousand island. Serve immediately.